Take a look at our seasonal specials and a selection of clever cocktails in our 1565 bar & outdoor terrace.
Indian Banqueting at Park Regis Birmingham
INDUS offers unparalleled Indian banqueting in our sky-high private event suites, and a unique Indian afternoon tea to delight the senses.
Impress your guests. Our chefs takes inspiration from Northern India to elevate their favourite dishes from their homeland. This results in authentic Indian banqueting in Birmingham.
Hours & Menus
The Story Of Indus
Come on a journey with us
Indian banqueting with heart.
It is a little-known fact that the name ‘India’ originated from the name of the Indus River that ran through the Asian sub-continent.
INDUS offers a menu flowing with traditional dishes that explore the pan-Asian flavours of this majestic sub-continent. Taking you on a culinary journey, explore the richness of tastes, contrasts and textures of a region that has been synonymous with centuries of tradition.
Authentic cooking techniques.
The team is led by Head Chef Manish Patel who brings his experience of working in five star hotels across India to create a menu offering a mouth-watering choice of dishes to Indus Banqueting menus. Supported by his skilled tandoor chef, Manish uses his special arsenal of family spices and years of traditions handed down from generations to create a special bespoke menu designed to arouse the more sophisticated palate.
Submit an EnquiryFor something special
Indus Afternoon Tea
An enchanting twist on a tea-time treat.
Indian inspired flavours are entwined through three tiers of sweet and savoury delicacies in our Indian afternoon tea, thus add a special touch to any occasion. INDUS Afternoon Tea is served in the glittering 1565 Bar & Terrace where you’ll be greeted with unrivalled service in a comfortable, luxurious setting for all the family.
Designed to transport you to far, far away, the carefully crafted menu includes chicken jalfrezi wraps, mini chilli scones with mango chutney and pistachio macaroons. Don’t forget to try the traditional carrot halwa and mango cheesecake too. Served with high quality loose-leaf tea, barista coffee or Chai.
View the menu | Traditional – £27.95 per person | Champagne – £37.95 per person
Celebrate with Indus
Indian Banqueting
Luxurious Indian banqueting in Birmingham.
INDUS banqueting has been crafted by skilled chefs using an arsenal of family spices and traditions that go back generations. The result is bespoke and authentic menus designed to transport you to Northern India with comforting, delicious and carefully crafted dishes.
From family celebrations to corporate events, Indus caters within our glittering event spaces with spectacular city views. Choose from Indian banqueting, canapes or even live cooking classes, our highly rated event facilities can cater for up to 350 guests. From start to end, work with one of our dedicated event planners to create the perfect event for you and your guests.
Submit an EnquirySky high celebrations
Our Event Suites
The versatility of our event spaces provides the potential to host any event.
Corporate events, baby showers, birthday parties and wedding parties will shine at Park Regis Birmingham.
We offer bespoke package deals to fit the needs of our clients with a dedicated team of event planners who you will work with throughout. We have a dedicated AV company onsite who provides full audio visual support to all meetings and events.
Attention to detail.
Our 11 function rooms are designed to fit all your needs with capacity ranging up to 350 guests. We pride ourselves on quality service to make your event a memorable one.
In 2024 Park Regis Birmingham was awarded the Greengage Silver award in recognition of the effort made to minimise our carbon footprint.
Submit an EnquiryInteractive Events
Indus Masterclass
The heart behind our unique INDUS dishes is Head Chef, Manish. Whether you’re seasoned cook who is trying to expand their culinary knowledge, or you don’t know your pots from your pans, Manish’s INDUS Masterclasses cater for all experience levels in cooking!
With your choice of hosting this event in our Level 16 Sky Loft or Level 15 Garrard & Blumfield suite, Chef Manish will guide you through each step of cooking 4 INDUS dishes: curries, vegetable curries and desserts and a pre-prepared Indus buffet will be available to dine on throughout.
Guests will be seated on round tables set for dinner with the chance to sit, drink, dine and chat between the cooking. Indus Masterclasses are a fun and memorable way to host an event.
From £65pp & room hire.
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